Dissolution in body fluids

LAUS could support you with studies simulating physiological conditions in the gastrointestinal tract after food consumption required by EFSA for Nanomaterials in food. A short simulation of mouth conditions, followed by a gastric phase at a pH of 3 for 2 h and an intestinal phase at a pH of 7 for 2 h in a static set-up provides information for the “risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain” (EFSA Journal 2018;16(7):5327).

Currently we are working on dynamic/flow studies to complement these studies.

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